Mutton/Goat Curry

Ingredients

• 1 Kg Goat Bone In
• 50 g Yogurt
• 2 tsp Turmeric
• 3 tbsp Salt
• 4 tbsp Chilli Powder
• 2 tbsp Coriander Powder
• 3 tbsp Ginger Garlic Paste
• 3 whole Onions medium
• 0 required Oil
• 0 optional Fresh Methi leaves
• 10 whole Cloves
• 2 tbsp Shahi Jeera
• 2 whole Cinnamon Stick Medium
• 2 whole Bay Leaf
• 2 whole Star Anise
• 2 tbsp Paya Masala
• 0 required Cilantro

Instructions

1. 1

   Marinate Goat with below - Turmeric 1 tsp - Salt 2 tbsp - Chilli Powder 3 tbsp - Coriander Powder 1 tbsp

2. 2

   Add 4 tbsp oil to pressure cooker Add whole spices after oil is heated - Cloves 5 - Cinnamon Stick 1 inch - Shahi Jeera 1 tbsp - Star Anach 1 - Bay leaf 2 Add Marinated Goat to pressure cooker

3. 3

   Cook for 5 wistles on medium flame While goat cooks get a saute PAN [ should be enough size to add in cooked goat ]

4. 4

   Add 5 tbsp oil to pan in medium flame Add - Cloves 5 - Cinnamon Stick 1 - Shahi Jeera 1 tbsp - Star Anach 1

5. 5

   - Add chopped Onions and fry until slightly golden brown - Add Turmeric 1tbsp Ginger Garlic Paste Mix until rawness of ginger garlic gone - Add Methi leaves fresh [ quantity depends on how much Methi flavor u want ] Optional

6. 6

   Add - Yogurt - Chilli Powder 1 tbsp - Salt 1 tbsp - Paya masala 2 tbsp or any Garam msala Mix well let it cook in medium flame for 5min

7. 7

   Add cooked goat to pan Mix well close lid and let it cook for 5 min Add cilantro