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A spicy and flavorful Telangana-style mutton curry made with bone-in goat meat, onions, ginger-garlic, green chilies, and traditional spices. Unlike North Indian curries, Telangana
One serving of Mutton/Goat Curry has about 1301 calories, 83g protein, 35g carbs and 96g fat, and takes about 45 minutes to make. Get the full nutrition breakdown with Rasora AI.
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Nutrition
1301kcal
Calories
83g
Protein
35g
Carbs
96g
Fat
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Ingredients
- 1 Kg Goat Bone In
- 50 g Yogurt
- 2 tsp Turmeric
- 3 tbsp Salt
- 4 tbsp Chilli Powder
- 2 tbsp Coriander Powder
- 3 tbsp Ginger Garlic Paste
- 3 whole Onions medium
- required Oil
- optional Fresh Methi leaves
- 10 whole Cloves
- 2 tbsp Shahi Jeera
- 2 whole Cinnamon Stick Medium
- 2 whole Bay Leaf
- 2 whole Star Anise
- 2 tbsp Paya Masala
- required Cilantro
Instructions
- 01
Marinate Goat with below - Turmeric 1 tsp - Salt 2 tbsp - Chilli Powder 3 tbsp - Coriander Powder 1 tbsp
- 02
Add 4 tbsp oil to pressure cooker Add whole spices after oil is heated - Cloves 5 - Cinnamon Stick 1 inch - Shahi Jeera 1 tbsp - Star Anach 1 - Bay leaf 2 Add Marinated Goat to pressure cooker
- 03
Cook for 5 wistles on medium flame While goat cooks get a saute PAN [ should be enough size to add in cooked goat ]
- 04
Add 5 tbsp oil to pan in medium flame Add - Cloves 5 - Cinnamon Stick 1 - Shahi Jeera 1 tbsp - Star Anach 1
- 05
- Add chopped Onions and fry until slightly golden brown - Add Turmeric 1tbsp Ginger Garlic Paste Mix until rawness of ginger garlic gone - Add Methi leaves fresh [ quantity depends on how much Methi flavor u want ] Optional
- 06
Add - Yogurt - Chilli Powder 1 tbsp - Salt 1 tbsp - Paya masala 2 tbsp or any Garam msala Mix well let it cook in medium flame for 5min
- 07
Add cooked goat to pan Mix well close lid and let it cook for 5 min Add cilantro
in one tap.
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