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Keto Bacon-Wrapped Jalapeño Poppers
By Sam · Recently updated
Spicy jalapeño halves stuffed with seasoned cream cheese and wrapped in crispy bacon.
One serving of Keto Bacon-Wrapped Jalapeño Poppers has about 382 calories, 16g protein, 7g carbs and 33g fat, and takes about 30 minutes to make. Get the full nutrition breakdown with Rasora AI.
30 min
Total
6
Servings
382
Calories
16g
Protein
7g
Carbs
33g
Fat
Nutrition and dietary/allergen info is calculated automatically and may contain mistakes — always check the ingredients yourself. Not medical or dietary advice.
Ingredients
- 12 whole jalapeño pepper
- 8 oz cream cheese
- 1 cup cheddar cheese
- 1 tsp garlic powder
- 12 slice bacon
Instructions
- 1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
In a bowl, mix softened cream cheese, cheddar cheese, and garlic powder until smooth.
- 3
Fill each jalapeño half generously with the cheese mixture.
- 4
Wrap each stuffed jalapeño with a half slice of bacon and secure with a toothpick.
- 5
Bake for 20-25 mins until bacon is crispy and cheese is bubbly.
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