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Spicy jalapeño halves stuffed with seasoned cream cheese and wrapped in crispy bacon.
One serving of Keto Bacon-Wrapped Jalapeño Poppers has about 382 calories, 16g protein, 7g carbs and 33g fat, and takes about 30 minutes to make. Get the full nutrition breakdown with Rasora AI.
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Ingredients
- 12 whole jalapeño pepper
- 8 oz cream cheese
- 1 cup cheddar cheese
- 1 tsp garlic powder
- 12 slice bacon
Instructions
- 01
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 02
In a bowl, mix softened cream cheese, cheddar cheese, and garlic powder until smooth.
- 03
Fill each jalapeño half generously with the cheese mixture.
- 04
Wrap each stuffed jalapeño with a half slice of bacon and secure with a toothpick.
- 05
Bake for 20-25 mins until bacon is crispy and cheese is bubbly.
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