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A recipe for crispy chicken lollipops, marinated with a blend of spices, curd, and lime juice, then fried until golden and served with fried curry leaves and green chillies.
One serving of Chicken 65 Lollipop has about 332 calories, 21g protein, 26g carbs and 27g fat, and takes about 2 minutes to make. Get the full nutrition breakdown with Rasora AI.
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- High Protein
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Ingredients
- 5 piece Chicken lollipop
- 1 tsp Ginger garlic paste
- to taste Salt
- 0.25 tsp Turmeric powder
- 3 tsp Kashmiri chilli powder
- 1 tsp Crushed pepper
- 1 tsp Garam masala
- 0.5 lime Lime juice
- 2 tsp Curd
- 1 sprig curry leaves
- 2 nos Slited green chillies
- 2 tbsp Rice flour
- 1 tbsp Beaten eggs
- for frying Oil
Instructions
- 01
Marinate the chicken with salt /ginger garlic paste, turmeric powder, chilli powder, crushed pepper, garam masala along with curd, lime juice, oil and beaten eggs.
- 02
Add rice flour and corn flour mix it well and rest it for two hour before frying.
- 03
Heat oil in a kadai and fry the chicken on a medium flame and increase the fire gradually cook the chicken till its well-done and crispy.
- 04
Add the curry leaves and green chilli and fry it along.
- 05
Once it done take it out and serve hot garnish it with the fried curry leaves and chilli with a lime wedge.
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