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A recipe for Lemon Honey Pepper Chicken, air-fried and finished with a sweet and spicy glaze.
One serving of Lemon Honey Pepper Chicken has about 663 calories, 52g protein, 42g carbs and 35g fat, and takes about 15 minutes to make. Get the full nutrition breakdown with Rasora AI.
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Ingredients
- 500 g chicken cut into cubes
- 1.5 tbsp lemon juice
- 2 tsp pepper powder
- 0.5 tsp turmeric
- 1 tbsp oil
- 0.5 tsp red chilli powder or 1 tsp paprika
- 2 tsp onion powder
- 1 tsp salt
- 1 tbsp minced garlic
- 1 tbsp butter
- green chillies green chillies
- 0.5 tbsp chilli oil
- 2.5 tbsp honey
- 2 tbsp lemon juice
- 1 tsp black pepper
- chopped coriander chopped coriander
Instructions
- 01
Combine 500g chicken cut into cubes with 1-2 tbsp lemon juice, 2 tsp pepper powder, ½ tsp turmeric, 1 tbsp oil, ½ tsp red chilli powder or 1 tsp paprika, 2 tsp onion powder, 1 tsp salt, and 1 tbsp minced garlic.
- 02
Air fry at 180°C for 15 mins.
- 03
For the glaze, combine 1 tbsp butter, green chillies, ½ tbsp chilli oil, 2-3 tbsp honey, 2 tbsp lemon juice, 1 tsp black pepper, and lots of chopped coriander.
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