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High Protein Turkey Fajita Skillet
By Sam ยท Recently updated
Sizzling turkey breast strips tossed with bell peppers and onions in Mexican fajita spices.
One serving of High Protein Turkey Fajita Skillet has about 323 calories, 28g protein, 24g carbs and 13g fat, and takes about 20 minutes to make. Get the full nutrition breakdown with Rasora AI.
20 min
Total
4
Servings
323
Calories
28g
Protein
24g
Carbs
13g
Fat
Nutrition and dietary/allergen info is calculated automatically and may contain mistakes โ always check the ingredients yourself. Not medical or dietary advice.
Ingredients
- 1.5 lb turkey breast strip
- 1 tbsp olive oil
- 1 whole red bell pepper
- 1 whole green bell pepper
- 1 whole onion
- 1 pkg low-sodium fajita seasoning
- 0.5 cup salsa
- 0.5 cup non-fat greek yogurt
Instructions
- 1
Heat olive oil in a skillet over high heat.
- 2
Add turkey breast strips and cook for 5-6 mins until browned.
- 3
Add bell peppers and sliced onion to the skillet.
- 4
Sprinkle fajita seasoning over meat and veggies, toss for 4-5 mins until tender-crisp.
- 5
Serve with non-fat Greek yogurt and salsa.
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