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A recipe for viral fish fry, featuring Bhetki fish marinated in a spicy and tangy paste, then pan-fried until perfectly cooked.
One serving of Fish fry has about 308 calories, 32g protein, 19g carbs and 13g fat, and takes about 6 minutes to make. Get the full nutrition breakdown with Rasora AI.
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Ingredients
- 300 g Bhetki fish slice
- 12.5 ml Coconut oil
- 0.5 tsp Turmeric powder
- 2 tsp Kashmiri chilli powder
- 1 tsp Crushed pepper
- 1 tsp Ginger garlic paste
- 4.5 nos Crushed shallots
- 2 tbsp Grated coconut
- 1 sprig Curry leaves
- Tamarind pulp adjust according to sourness
Instructions
- 01
In a cold pan add coconut oil followed by turmeric and chilli powder then sufficient salt and crushed pepper mix the till they become a paste.
- 02
Than add ginger garlic paste with crushed shallots, curry leaves and grated coconut.
- 03
Then switch on the heat and cook for 30-60 seconds and add tamarind pulp and cook for a minute.
- 04
Now add cleaned fish sliced and apply the masala ok both the sides equally and evenly and flip the fish repeat the process 2-4 times or till the fish is cooked completely.
- 05
It will take approximately 4-6 minutes to cook the fish completely and well done.
- 06
Serve hot along with steamed rice.
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