Import
Turn links, photos, or notes into recipe drafts.
A flavorful chicken dish featuring a freshly roasted and ground spice blend, sautéed onions, and aromatic curry leaves.
One serving of Chicken Ghee Roast has about 181 calories, 6g protein, 29g carbs and 8g fat, and takes about 25 minutes to make. Get the full nutrition breakdown with Rasora AI.
Unlock advanced nutrition
- Fiber, sugar & sodium
- Cholesterol
- Vitamins & minerals
- Fat breakdown & daily values
- and dozens more, per serving
- High Protein
- Keto Friendly
- Diabetes Friendly
- Muscle Gain Score
- +7 more insight badges
Insight badges require real nutrition analysis against this recipe — Rasora Pro computes them per serving, not a generic guess.
Nutrition and dietary/allergen info is calculated automatically and may contain mistakes — always check the ingredients yourself. Not medical or dietary advice.
Ingredients
- 1.5 tbsp coriander seeds
- 1 tsp cumin seeds
- 0.5 tsp black pepper
- 5 count cashews
- 3 count green cardamoms
- 4 count cloves
- 1 whole cinnamon (small)
- 0.5 tsp fennel seeds
- 5 count whole Kashmiri red chillies
- Chicken washed & drained
- as required Oil
- 1 tsp cumin seeds
- 1 whole cinnamon (small)
- 1 count bay leaf
- 2 count medium onions, chopped
- 1.5 tbsp crushed ginger-garlic
- 1 handful fresh curry leaves
- to taste Salt
- 0.5 tsp turmeric powder
- 0.5 tsp garam masala
- optional Chaat masala
- for garnish Fresh coriander
Instructions
- 01
Heat a pan and dry roast all the khada masala—coriander seeds, cumin seeds, black pepper, cashews, green cardamom, cloves, cinnamon, fennel seeds and whole Kashmiri red chillies—until fragrant and nicely roasted.
- 02
Let the masala cool, then transfer it to a mixer jar and grind into a fine powder. Keep aside.
- 03
Heat oil in a kadhai. Add cumin seeds, cinnamon and bay leaf.
- 04
Add chopped onions and sauté until golden brown.
- 05
Add crushed ginger-garlic (not paste) along with fresh curry leaves. Sauté well.
- 06
Add the washed and drained chicken and salt. Roast on high flame for 5-6 minutes.
- 07
Add half of the prepared roasted masala, turmeric, garam masala and optional chaat masala. Mix everything well.
- 08
Continue cooking on medium to high flame, stirring and roasting the chicken nicely.
- 09
Lower the flame, cover and cook for 4-5 minutes.
- 10
Remove the lid, garnish with fresh coriander and serve hot with rice, roti or paratha.
in one tap.
Similar Recipes
Related Guides
Save Chicken Ghee Roast and cook it from the app.
Cook
See exact quantities and add what's missing to your grocery list.
Save
Keep recipes and chef pages together in the app.
Cook this in Rasora