Pancakes

By Sam Β· Recently updated

Main Courses

This is really a great recipe! It is fast, simple and you usually have the ingredients on hand. I never use a mix! I got this from my sister years ago, and I have shared it many ti

15 min
Total Time
9
Servings
Easy
Difficulty
Aug 18, 2026
Updated

One serving of Pancakes has about 144 calories, 4g protein, 23g carbs and 4g fat, and takes about 15 minutes to make. Get the full nutrition breakdown with Rasora AI.

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Nutrition

4g
Protein
23g
Carbs
4g
Fat

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  • High Protein
  • Keto Friendly
  • Diabetes Friendly
  • Muscle Gain Score
  • +7 more insight badges

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Nutrition and dietary/allergen info is calculated automatically and may contain mistakes β€” always check the ingredients yourself. Not medical or dietary advice.

Ingredients

  • 1 whole egg
  • 0.75 cup milk
  • 2 tbsp butter or 2 tablespoons margarine, melted
  • 1 cup flour
  • 1 tbsp sugar (or 1/2 teaspoon honey or molasses)
  • 1 tsp baking powder
  • 0.5 tsp salt

Instructions

  1. 01

    Beat egg until fluffy.

  2. 02

    Add milk and melted margarine.

  3. 03

    Add dry ingredients and mix well.

  4. 04

    Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.

  5. 05

    The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.

  6. 06

    Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.

  7. 07

    When bubbles appear on surface and begin to break, turn over and cook the other side.

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Pancakes