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Tangdi Kabab is a delicious melt-in-the-mouth appetizer where spicy chicken drumsticks are grilled to juicy perfection.
One serving of Tangdi Kabab has about 36 calories, 4g protein, 1g carbs and 2g fat, and takes about 15 minutes to make. Get the full nutrition breakdown with Rasora AI.
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Ingredients
- 6 whole chicken drumsticks
- 1 tbsp lemon juice
- 1 tbsp ginger garlic paste
- 0.5 tsp Kashmiri re chili power
- 0.5 tsp Garam Masala
- 0.25 tsp Turmeric powder
- 0.25 tsp Cumin powder
- to taste Salt
- 2 tbsp hung curd
- 1 tsp ghee
- 2 tbsp chickpea flour
Instructions
- 01
Wash and clean chicken drumsticks. Pat dry.
- 02
Make slits and marinate using the spices mentioned in Marinade 1. Keep aside for a couple of hours.
- 03
Rub the drumsticks again. Meanwhile, dry roast the chickpea flour. Add this along with gee to the drumsticks. Mix again and set aside for about an hour.
- 04
Grill the drumsticks in an oven, barbecue or a pan on a stove top. Cook until golden.
- 05
Allow it to rest for five minutes, squeeze a lemon and serve with mint chutney and pickled onions.
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